《Cost Management》Syllabus
Course Number: 21100220810
Course Name: Cost Management
Instructors: Tao Xiaoyan
Required Text: Zhang Min, Li Laifang and Yu Fusheng. Cost Accounting (the 9th edition) [M]. Beijing: China Renmin University Press, 2021.
Course Description: This course is one of the required courses in the Financial Management Major. This course focuses on learning basic theories and basic skills of cost accounting of industrial enterprises. Through learning this course, the students can use different methods to develop cost calculation according to the actual situations of the enterprises, provide accurate cost and expense data, prepare cost statements and conduct a comprehensive cost analysis. The purpose is to provide useful information for enterprises to continuously reduce product costs and improve economic benefits
Credit/Teaching Hours
Outline of UG CPC Topics Covered in this Course: (3.0 Credits/48 Teaching Hours)
I. Overview of Cost Management 2Teaching Hours
-The Concept of Expenditure, Cost and Expense
-Classification of Expenditure, Cost and Expense
-The Scope and Standard of Cost and Expenditure
II.Cost Accounting System 2Teaching Hours
-Cost Accounting Object
-Cost Accounting Requirement
-Cost Accounting Procedure and Account System
III.Accounting of Factor Expenses 4Teaching Hours
-Collection and Classification of Factor Expenses
-Collection and Allocation of Current Factor Expenses
-Handling of Inter-temporal Expenses
IV.Accounting of Comprehensive Expenses 8Teaching Hours
-Collection and Allocation of Ancillary Expenses
-Collection and Allocation of Manufacturing Expenses
-Calculation of Production Losses
-Calculation of Period Losses
V. Cost Calculation of the Finished Products 8Teaching Hours
-Unfinished Products and Finished Products
-Quantity Accounting and Management of Unfinished Products
-Cost Calculation and Carry-forward of Finished Products
VI.Cost Calculation Methods 8Teaching Hours
-Varietal Method
-Job Lot Method
-Step by Step Carry-forward Method
VII.Cost Management Objectives 2Teaching Hours
-Overview of Cost Management Objectives
-Expense Budgeting and Product Cost Planning
Ⅷ.Cost Control 2Teaching Hours
-Overview of Cost Control
-Target Cost Control
-Responsibility Cost Control
Ⅸ.Cost Statements and Cost Analysis 2Teaching Hours
-Functions and Types of Cost Statements
-Preparation of Cost Statements
-Cost Analysis
Ⅹ.Cost Management Frontier 2Teaching Hours
-Quality Cost Management
-Environmental Cost Management
-Logistics Cost Management
Ⅺ.In-Class Training 8Teaching Hours
Total (Teaching Hours) 48
Summary of UG CPC Topics Covered in this Course: (48 Teaching Hours)
a. | Marketing | 0 |
b. | Business Finance | 0 |
c. | Accounting | 30Teaching Hours |
d. | Management | 6Teaching Hours |
e. | Legal Environment of Business | 0 |
f. | Economics | 0 |
g. | Business Ethics | 0 |
h. | Global Dimensions of Business | 0 |
i. | Business CommunicationsM | 0 |
j. | Information Systems | 0 |
k. | Quantitative Techniques/Statistics | 4Teaching Hours |
l. | Business Policies | 0 |
m. | Integrating Experience | 8Teaching Hours |
| Total Number of Teaching Hours Covering CPC | 48Teaching Hours |